| Latin Ladles |
| by Douglas Rodriguez |
| Price: $17.95 SKU: TC9009 Quantity: 1 Size: 128 pages |
Douglas
Rodriquez, the king of Nuevo Latino cuisine, and owner and executive chef of
Patria, acclaimed New York City restaurant, has received numerous accolades
for his flashy, original culinary creations including the Chefs of America
Award. 1991; Culinary Master of North America, 1994; James Beard
Foundation's Rising Star Chef's Award, 1996; and Newsweek's 100 Americans
who will most influence their country in the next millennium. n Latin
Ladles you'll find nearly 100 recipes for fabulous soup and stews, brimming
with meats, seafoods, fish, beans, grains, fruits, and vegetables, as well
as the exciting new Central and South American ingredients now sold in
markets across the country. These unassuming recipes show how simple touches,
like a little spritz of lime juice, give a distinctive Latin flair. Latin
Ladles is an irresistible invitation to sample from the fragrant bowels of
Rodriquez's table, where you'll find such seductive soups and
stews as: Brazilian Chicken Stew, Scallop Chili, Sweet Pea and Ginger
Soup. Thick Coconut Snapper & Shrimp Soup, Rich Broth with Dumplings,
Corn, and Short ribs, and Chilled Exotica Fruit Soup. A must for lovers of
Nuevo Latino Cuisine. 128 pages. |
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