Latin Ladles
by Douglas Rodriguez
Price: $17.95 SKU: TC9009 Quantity: 1 Size: 128 pages
Latin Ladles by Douglas Rodriguez 128 pages for $17.95Douglas Rodriquez, the king of Nuevo Latino cuisine, and owner and executive chef of Patria, acclaimed New York City restaurant, has received numerous accolades for his flashy, original culinary creations including the Chefs of America Award. 1991; Culinary Master of North America, 1994; James Beard Foundation's Rising Star Chef's Award, 1996; and Newsweek's 100 Americans who will most influence their country in the next millennium.  n Latin Ladles you'll find nearly 100 recipes for fabulous soup and stews, brimming with meats, seafoods, fish, beans, grains, fruits, and vegetables, as well as the exciting new Central and South American ingredients now sold in markets across the country. These unassuming recipes show how simple touches, like a little spritz of lime juice, give a distinctive Latin flair. Latin Ladles is an irresistible invitation to sample from the fragrant bowels of Rodriquez's table,  where you'll find  such seductive soups and stews as:  Brazilian Chicken Stew, Scallop Chili, Sweet Pea and Ginger Soup. Thick Coconut Snapper & Shrimp Soup, Rich Broth with Dumplings, Corn, and Short ribs, and Chilled Exotica Fruit Soup. A must for lovers of Nuevo Latino Cuisine. 
128 pages.
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