A distinctively delicious, full flavored, hot pepper sauce. Masterfully blended for over 50 years according to a traditional West Indies Creole recipe. All natural ingredients. Naturally aged. Ideally suited for cooking. A choice seasoner for all types of meat, chicken, fish, and eggs. Enhances the flavor of vegetarian dishes and casseroles.
A masterful blend of Habañero pepper, papaya, and select herbs and spices native to Dominica, The Nature Island of the Caribbean. Given very top ranking by pepper sauce aficionados. (L. A. Times 5-9-91 and 6-2-94)
Our hot sauces (both the West Indies Creole Hot Pepper Sauce and the Classic Red Cayenne Hot Pepper Sauce) are listed in The Hot Sauce Collector's Guide, by Jennifer Trainer Thompson (noted Hot Sauce Authority), page 51, published by 10 Speed Press, Berkeley, California, 1997.
Scoville Index - 325,000 Scoville Units
West Indies Creole Hot Pepper Sauces