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Island Red Snapper


  • 1 lb. fillet of fresh red snapper
  • 2 tbsps. olive oil
  • 2 green peppers, cut into medium sized pieces
  • 1 Spanish onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp. hot pepper sauce

 

Cut red snapper fillets into 1 inch cubes.  In a large frying pan, combine olive oil, garlic, green pepper, and onion.   Sauté for 5-8 minutes over a medium hot flame. Add hot pepper sauce into sizzling pan.  Add red snapper to mixture, and stir until coated well.  Cover and cook for approximately 5-6 minutes.  Stir and cook for another 5-6 minutes.  Serve over white rice or pasta.  Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish.  Serve with a fresh tossed green salad.

 

Enjoy!


Be sure to use our West Indies Creole Hot Pepper Sauce!  Use as a basting sauce during the last five to ten minutes when grilling, broiling, or baking chicken, meat, or fish.

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