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Cranberry-Orange Cornbread

                                                 
            

  • 1 cup corn flour
  • 1 cup whole wheat flour
  • 1/2 cup Trés Tropical Cranberry-Orange Salsa
  • 2 eggs
  • 1 tbsp. oil
  • 1 tsp. baking soda
  • 1 can evaporated milk
  • Salt to taste

Sift together flours, salt, and baking soda.  Combine eggs, milk, and salsa with a whisk.  Mix flour and egg mixtures gently with a rubber spatula.  Do not overwork the batter.  Adjust the amount of milk to get the proper consistency.

Sift together flours, salt, and baking soda.  Combine eggs, milk, and salsa with a whisk.  Mix flour and egg mixtures gently with a rubber spatula.  Do not overwork the batter.  Adjust the amount of milk to get the proper consistency.

Bake in a buttered and floured pan at 350 degrees until done.

 
Trés Tropical Salsas


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