Sift together flours, salt, and baking soda.  Combine eggs, milk, and salsa with a whisk.  Mix flour and egg mixtures gently with a rubber spatula.  Do not overwork the batter.  Adjust the amount of milk to get the proper consistency.

Prepare as above for the Cranberry-Orange Cornbread, but add sugar, fructose, or syrup to sweeten the mixture.  Use any one of the Trés Tropical fruit salsas, Peach, Raspberry, or Cranberry-Orange.

Drop large spoonfuls on buttered cookie sheet.  Cook at 350 degrees until done.

 

 
Trés Tropical Salsas