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This is from Robert Downs, Department of Sociology, San Diego City College. This recipe is simply delicious (in the strictest  meaning of the term). Please give it a try. It can be made extra spicy but adding more Red Savina Hot Sauce in place of the Kiwi-Jalapeño Pepper Sauce.

Shrimp Louie 

with Kiwi Jalapeño Hot Pepper Sauce

                                                 
            

  •      1/2 Sweet Onion, Peeled and Grated

  •      1  cup of chilled mayonnaise

  •      Dash of Red Savina Hot Pepper Sauce 
            (Caution Very Hot!) Add Only A Small
        Amount For Color and Heat

  •      1 1/2 lbs. of Jumbo Shrimp, Fresh or Frozen

  • Pinch of Lite Salt

  • Dash of Worcestershire sauce

 

 

Sauce:

Mix the first five ingredients, and chill for 2 to 3 minutes.

Chilling is best done while boiling shrimp

Thaw the frozen shrimp. Bring to boil water in a two-quart sauce pan and add the shrimp to the boiling water, and cook until red, approximately 1 to 2 minutes.  

Do NOT over cook the shrimp!

Strain the shrimp immediately and wash with cold water. Peel the shrimp leaving the tails on. Dip in sauce and enjoy!

 
Trés Tropical Salsas


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