Let the cream cheese and tortillas soften at room temperature. Mix the cream cheese with the Trés Tropical Red Raspberry Salsa. Then spread the mixture onto the tortillas and roll them up. Cut the tortillas into thirds. Stand them up and you have instant appetizers for your guests. You can also add grilled chicken or vegetables . . .Use your palate to create!
---- Chef Roy
Cajun Style Cream Cheese
8 oz. whipped cream cheese with chives
3 to 4 tsp. West Indies Creole Classic Red Hot Sauce
Mix cream cheese and Classic Red Hot Sauce. Serve with your favorite crackers.
Serves 6 to 8 people.
Thanks to "Crazy Cajun Mike" of the Louisiana Bayou
Hundreds of Authentic Caribbean Recipes!