1 large or two small fresh mangos, peeled and diced into small (1/3 inch) cubes. Canned or bottle mango from the market can also be diced and used if you don't have access to fresh mangoes. Diced cantaloupe is also a good substitute.

1 can black beans (rinsed and drained well)

2 medium tomatoes, peeled, seeded and diced

1/2 small red onion Bermuda or Vidalia onion chopped