My
favorite Carol’s Chutney recipe Is Curried
Tuna Salad.
Richard
Gardner, President
and Founder, California-Antilles Trading Consortium
Curried Tuna Salad
Submitted by: Carol Flato
|
One 7 oz. can of a tuna |
1/4 cup minced parsley |
|
1/4 cup chopped walnuts |
1
stalk finely chopped celery |
| 1/2 cup mayonnaise |
Curry
powder to taste |
|
1
tablespoon red wine vinegar |
2 heaping tablespoons Carol’s Apple-Pear-Jalapeño Chutney |
Mix all ingredients well. Serve as a sandwich filling, a stuffing for avocado halves, or on cucumber slices as hor d'oerves. 2 servings.
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