Island Red Snapper

Island Red Snapper

1 lb. fillet of fresh red snapper

2 tbsps. olive oil

2 green peppers, cut into medium sized pieces

1 Spanish onion, chopped

3 cloves garlic, minced

1 tbsp. hot pepper sauce

Cut red snapper fillets into 1 inch cubes. In a large frying pan, combine olive oil, garlic, green pepper, and onion. Sauté for 5-8 minutes over a medium hot flame. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes. Serve over white rice or pasta. Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. Serve with a fresh tossed green salad.

Enjoy!

Be sure to use our West Indies Creole Hot Pepper Sauce! Use as a basting sauce during the last five to ten minutes when grilling, broiling, or baking chicken, meat, or fish.

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