Caribbean Smoked Fish Pie

Caribbean Smoked Fish Pie

1 9" unbaked pie shell

1/4 cup roasted almonds, chopped

1 cup smoked fish, flaked

1 cup tomato puree

2 cloves garlic, minced

1 egg beaten

1 tsp. salt

1 tsp. West Indies Creole Hot Pepper Sauce

1/2 cup chopped onions

1 tsp. fresh lime juice

Combine fish flakes, lime juice, onions, garlic, tomato puree, and hot pepper sauce in a large bowl, and mix well. In a separate bowl beat egg, and add to fish mixture. Place pie shell in ovenproof pie dish. Add fish mixture to pie shell and bake at 350 F degrees, for approximately 25 minutes. Serve with a fresh green salad on the side.

Enjoy!

Be sure to use our West Indies Creole Hot Pepper Sauce! Use as a basting sauce during the last five to ten minutes when grilling, broiling, or baking chicken, meat, or fish.

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