Creole Rice Casserole

Creole Rice Casserole

2 cups rice

1 dash garlic powder

1 Spanish onion, chopped finely

1 tsp. hot pepper sauce

1green pepper, chopped finely

1/4 tsp. black pepper

1 quart tomato juice

1 tsp. salt

2 tsps. salt

3 tbsps. butter

1/2 lb. cheddar cheese, grated

In a large frying pan, melt butter over low heat. Add onion, green pepper, and sauté for 2-3 minutes. Add black pepper, salt, garlic powder, hot pepper sauce , and grated cheese. Stir until cheese is melted. Add tomato juice and simmer for 2-3 minutes. Wash and drain rice. Place rice into a large ovenproof baking dish that is lightly coated with butter. Stir in sauce, and bake at 350 degrees for approximately 1 hour, covered. Uncover and bake for another 15 minutes. Serve hot.

Enjoy!

Be sure to use our West Indies Creole Hot Pepper Sauce! Use as a basting sauce during the last five to ten minutes when grilling, broiling, or baking chicken, meat, or fish.

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