Caribbean Hot and Spicy Meat Loaf

Caribbean Hot and Spicy Meat Loaf

1 1/2 lbs. lean ground beef

2 tsps. dry mustard

1 onion, grated

1 egg, lightly beaten

2 tsps. salt

1/4 tsp. thyme

1/2 cup bread crumbs

1 celery stalk, chopped finely

2 cloves garlic

1/2 tsp. black pepper

1/2 cup evaporated milk

2 tsps. hot pepper sauce

Combine beef with seasonings, add pepper sauce, and mix well. Add bread crumbs. In a separate bowl, beat egg lightly and combine with milk. Add to beef mixture, and mix well. Pour into well greased ovenproof dish and sprinkle with bread crumbs. Bake at 350 degrees for approximately 45 minutes. Serve hot. A fresh cucumber salad makes a tasty side dish.

Enjoy!

Be sure to use our West Indies Creole Hot Pepper Sauce! Use as a basting sauce during the last five to ten minutes when grilling, broiling, or baking chicken, meat, or fish.

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