Directions:
In a lightly oiled
skillet, brown 1 lb. chicken tenders, and the last minute of cooking
add 1/3 cup of Trés Tropical Red Raspberry or
Cranberry Orange Fruit salsa.
Makes a great
chicken fajita, or it can be served over rice with a selection of
steamed vegetables. Serves two.
Enjoy!
Thanks to: Kevin Hodges,
Phoenix, AZ
Be sure to use
our West Indies Creole Hot Pepper Sauce! Use as a basting sauce
during the last five to ten minutes when grilling, broiling, or baking
chicken, meat, or fish.
Hundreds
of Authentic Caribbean Recipes!
