Fruit Salsa Cookies

Fruit Salsa Cookies

1 cup corn flour

1 cup whole wheat flour

1/2 cup of any Trés Tropical Fruit Salsa

2 eggs

1 tbsp. oil

1 tsp. baking soda

1 can evaporated milk

Salt to taste

Sift together flours, salt, and baking soda. Combine eggs, milk, and salsa with a whisk. Mix flour and egg mixtures gently with a rubber spatula. Do not overwork the batter. Adjust the amount of milk to get the proper consistency.

Prepare as above for the Cranberry-Orange Cornbread, but add sugar, fructose, or syrup to sweeten the mixture. Use any one of the Trés Tropical fruit salsas, Peach, Raspberry, or Cranberry-Orange.

Drop large spoonfuls on buttered cookie sheet. Cook at 350 degrees until done.

Trés Tropical Salsas

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