12 Sweet Onion, Peeled and Grated	1  cup of chilled mayonnaise
Dash of Red Savina Hot Pepper Sauce   (Caution Very Hot!) Add Only A Small Amount For Color and Heat	Kiwi-Jalapeño Hot Pepper Sauce (Add To Taste)
1 1/2 lbs. of Jumbo Shrimp, Fresh or Frozen	Pinch of Lite Salt
Dash of Worcestershire sauce

Sauce:

Mix the first five ingredients, and chill for 2 to 3 minutes.

Chilling is best done while boiling shrimp

Thaw the frozen shrimp. Bring to boil water in a two-quart sauce pan and add the shrimp to the boiling water, and cook until red, approximately 1 to 2 minutes.  

Do NOT over cook the shrimp!

Strain the shrimp immediately and wash with cold water. Peel the shrimp leaving the tails on. Dip in sauce and enjoy!

 
Trés Tropical Salsas