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Spicy Mexican Dip
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2 tbsps. Pilarcita's Carne or Pollo Asada Dry Marinade |
2 cups of Sour Cream* |
Preparation:
Mix 2 tablespoons of Pilarcita's Carne Asada or Pollo Asada Dry Marinade with 2 cups sour cream. Refrigerate for one hour. Makes 2 cups.
* Fat Free sour cream may be used as a substitute.
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