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Cajun Stewed Tomatoes
|
4 large tomatoes |
2 stalks celery, chopped very fine |
|
1/4 bell pepper, chopped very fine |
1 teaspoon Accent (TM) |
| 4 Tablespoons sugar | Salt and pepper to taste |
| 2 cups water | 1 ounce West Indies Creole Hot Pepper Sauce |
Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin. Place tomatoes in a large pot and add the remaining ingredients. Cover and boil gently for 15 minutes, until tomatoes are tender. Serve with garlic croutons.
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