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Marinade for Goat or Lamb

Submitted by Linda Hall

8 cups dry white wine	2 tb Classic Red Hot Pepper Sauce
2 cups Green crème de menthe	1 cup soy sauce
1 tbl onion powder	1 cup water
1 tsp. dried mint (crushed)	2 tbls olive oil

 

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then

use the marinade as a basting sauce as it cooks.

 

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