RECIPES~Callaloo - Creole Soup

Ingredients

2 lbs. Callaloo leaves, spinach, or chard
1 clove garlic, chopped
1 1/2 lbs. okra, sliced
1 quart water
4 scallions, chopped, tops and bottoms
1 tbsp. parsley, chopped
1/2 lb. ham, shrimp, crab, or halibut
1/2 tsp. thyme
1/2 tsp. hot pepper sauce
salt to taste

Instructions:

Combine all ingredients into a large pot.  Cover and simmer for approximately 1 hour. Remove meat and puree stock. Cut meat into chunks and add to
pureed mixture. Heat under low flame until ready to serve.

Enjoy!

Be sure to try our West Indies Creole Hot Pepper Sauce!  For an authentic taste of the Islands, use as a basting sauce during the last five to ten minutes when grilling, broiling, or baking chicken, beef, pork or fish.