RECIPES~Island Red Snapper
Ingredients
1 lb. fillet of fresh red snapper
2 tbsps. olive oil
2 green peppers, cut into medium sized pieces
1 Spanish onion, chopped
3 cloves garlic, minced
2 tsps West Indies Creole hot pepper sauce (more for more heat-less for less heat)
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Instructions:
Cut red snapper
fillets into 1 inch cubes. In a large frying pan, combine olive
oil, garlic, green pepper, and onion. Sauté for 5-8
minutes over a medium hot flame. Add hot pepper sauce into sizzling
pan. Add red snapper to mixture, and stir until coated
well. Cover and cook for approximately 5-6 minutes. Stir
and cook for another 5-6 minutes. Serve over white rice or
pasta. Shrimp, lobster tail, scallops, or crab meat, may be used
as a tasty alternative to fish.
Serve with a fresh tossed green
salad.
Enjoy!
Be sure to
try our West Indies Creole Hot Pepper Sauce! For an authentic taste of the Islands, use as a basting sauce during the last five to
ten minutes when grilling, broiling, or baking chicken, beef, pork or fish.
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