RECIPES~Codfish Fritters (Accras)

Ingredients

1 lb. Codfish, cooked, shredded
and washed with lime and water
1 lb. flour
1 tsp. baking powder
3 whole eggs
1 tbsp favorite cooking oil
1/2 liter milk
1 tbsp. finely chopped chives, thyme & celery
1 tbsp. West Indies Creole Hot Pepper Sauce
1 tsp. finely chopped onions and garlic
1 medium frying pan, with vegetable oil for frying.

Instructions:

In mixing bowel, combine all the above dry ingredients. Slowly add eggs, milk and West Indies Creole Hot Pepper Sauce. Form the dough into 1 inch balls, carefully spoon into the hot oil for frying. When golden brown, remove and drain off well. Serve with West Indies Creole Hot Pepper Sauce.

Steamed rice and a vegetable salad make a tasty side dish.

Serves 4 to 6 people.