Instructions:
Mix the first five ingredients, and
chill for 2 to 3 minutes.
Chilling is best done while boiling
shrimp
Thaw the frozen shrimp. Bring to boil
water in a two-quart sauce pan and add the shrimp to the boiling water, and cook
until red, approximately 1 to 2 minutes.
Do NOT over cook the shrimp!
Strain
the shrimp immediately and wash with cold water. Peel the shrimp leaving the
tails on. Dip in sauce and enjoy!
Enjoy!
Be sure to
try our West Indies Creole Hot Pepper Sauce! For an authentic taste of the Islands, use as a basting sauce during the last five to
ten minutes when grilling,
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