RECIPES~Sweet & Sour Eggplant Casserole

Ingredients

1 Large Eggplant
1 Large Onion
1 Large Sweet Pepper
2 Tablespoons Brown Sugar
2 Cups Tomato Sauce or Tomato Ketchup
1 Table Spoon White Vinegar
1 Teaspoon West Indies Creole Hot Pepper Sauce

Instructions:

Dice Egg Plant in one inch cubes and parboil for 2-3 minutes and drain. Peel and dice onions in one inch cubes.  Dice sweet pepper in one inch cubes.  Place parboiled eggplant in a saucepan.  Add onions, sweet pepper, tomato sauce/ketchup, add brown sugar, vinegar and West Indies Creole Hot Pepper Sauce and simmer for 2-3 minutes.