RECIPES~Creole Stewed Tomatoes

Ingredients

4 large tomatoes
1 teaspoon Accent (TM)
1/4 bell pepper, chopped very fine
Salt and pepper to taste
4 Tablespoons sugar
1 ounce West Indies Creole Hot Pepper Sauce
2 cups water
2 stalks celery, chopped very fine

Instructions:

Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin. Place tomatoes in a large pot and add the remaining ingredients. Cover and boil gently for 15 minutes, until tomatoes are tender. Serve with garlic croutons.

Enjoy!

Be sure to try our West Indies Creole Hot Pepper Sauce!  For an authentic taste of the Islands, use as a basting sauce during the last five to ten minutes when grilling,