Great combo of heat and flavor! Masterfully blended for over 50 years according to traditional West Indies Creole recipes. These distintively delicious hot pepper sauces are made from all natural ingredients native to Dominica, the "Nature Island of the Caribbean." Given very top ranking by pepper sauce aficionados (L. A. Times Food Sections 5-9-91, 6-2-94, and the Sacramento Bee Food Section 3-23-05 ), and listed in The Great Hot Sauce Book, by Jennifer Trainer Thompson, Ten Speed Press, Berkeley, California 1995, The Hot Sauce Collector's Guide, by Jennifer Trainer Thompson, 10 Speed Press, Berkeley, California, 1997, and The Hot Sauce Bible, by Dave DeWitt and Chuck Evans,The Crossing Press, Freedom, California, 1996 .These classic Caribbean hot pepper sauces are ideally suited for cooking, and are guaranteed to enhance your gastronomic pleasure! A choice seasoner for meat, poultry, pork, fish, and eggs. Enhances the flavor of vegetarina dishes and casseroles. Add to marinades and dips for an authentic Caribbean flavor. Spice up Bloody Marys. Mix with melted butter and add as a topping to fresh popcorn. The possibilities are unlimited!
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